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Loire river runs 1006 kilometers from its source to the ocean.

From the grapes to the glass, 1006 crafts natural wines in its urban winery in Angers,

reflecting terroirs from Loire valley.

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CRAFT WINEMAKING TRADE

Thanks to lasting partnerships with winegrowers working with respect for the living, according to the specifications of organic farming, 1006 interprets the terroirs of Loire valley by selecting and monitoring plots dedicated to its wines throughout the year.

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Melon de Bourgogne

- marine -

Single plot located in the heart of Muscadet. Soils of silts and quartz on micaschists base. Oceanic climate.

 

About forty year old vines. Viticulture respectful of life, second year of organic conversion.

 

Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Ageing in vat for 6 months.

 

Indication Géographique Protégée  « Val de Loire »

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Chenin Blanc

- azur -

Single plot located on a carboniferous plateau in Anjou. Clayey sand soils on a base of green to grey schists. Oceanic climate.

 

About thirty year old vines. Viticulture respectful of life, second year of organic conversion.

 

Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Ageing in vat for 6 months.

 

Indication Géographique Protégée  « Val de Loire »

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Grolleau Noir

- majorelle -

Single plot located in Anjou. Soils of clayey-sandy silts on a sandstone and schist base. Oceanic climate.

 

About sixty year old vines. Viticulture respectful of life, certified organic.

 

Manual harvest, carbonic maceration, spontaneous alcoholic and malolactic fermentations. Ageing in concrete tank for 6 months.

 

Indication Géographique Protégée  « Val de Loire »

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Sauvignon Blanc

- smalt -

Single plot located in Touraine. Sand soils on clay-limestone base with silex. Temperate climate with oceanic influence.

 

About thirty year old vines. Viticulture respectful of life, first year of organic conversion.

 

Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Ageing in vat for 8 months.

 

Indication Géographique Protégée  « Val de Loire »

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Gamay St Romain

- indigo -

Single plot located in Côtes du Forez. Soils of granite sands on a base of volcanic rocks. Continental climate.

 

About ten year old vines. Viticulture respectful of life, certified organic.

 

Manual harvest, manual sorting, 100% destemmed, short maceration, spontaneous alcoholic and malolactic fermentations. Ageing 95% in concrete tank and 5% in barrels for 8 months.

 

Vin de France

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Chenin Blanc
- céleste -

Single plot located in Anjou. Soils of sandstone and puddings. Oceanic climate.

 

About twenty year old vines. Viticulture respectful of life, second year of organic conversion.

 

Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations, vinified in barrels and aged for 17 months.

 

Indication Géographique Protégée  « Val de Loire »

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Cabernet Franc
- cobalt -

Single plot located 8 kms south of Chinon. Sand soils on clay-limestone base. Temperate climate with oceanic influence.

 

About thirty year old vines. Viticulture respectful of life, certified organic.

 

Manual harvest, short maceration, 100% destemed, spontaneous alcoholic and malolactic fermentations, vinified in barrels and aged for 17 months.

 

Indication Géographique Protégée  « Val de Loire »

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Folle Blanche
- minuit -

Single plot located in Muscadet. Soils of granit. Oceanic climate.

 

About thirty year old vines. Viticulture respectful of life, first year of organic conversion.

 

Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Pétillant Naturel Method. Not disgorged.

 

Vin de France

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Pinot Gris
- myosotis -

Single plot located in Coteaux d'Ancenis. Soils gneiss and orthogneiss. Oceanic climate.

 

About fiftheen year old vines. Viticulture respectful of life, second year of organic conversion.

 

Manual harvest, 15 days maceration, 100% destemmed, spontaneous alcoholic and malolactic fermentations, aged for 8 months. Orange wine.

 

Indication Géographique Protégée  « Val de Loire »

1006 Partners

Cecile Perraud & Vincent Barbier

Vincent Barbier & Cécile Perraud

​Domaine Les Trois Toits, Muscadet.

Neo-winegrowers, they are taking over with dynamism and commitment their beautiful terroirs.

Marie Dubillot

Marie & Etienne Dubillot

Brothers and sisters viticulturists in Anjou. With a great passion for vines, they dedicates theirselves to Chenin Blanc on schist terroirs.

Daniel Macault

Daniel Macault

Domaine des 2 Moulins, Anjou.

Creative and forward-looking winegrower, he cultivates old vines of Grolleau Noir.

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Emmanuel Merceron

​Domaine Merceron Martin, Coteaux d'Ancenis. Passionate and conscientious, he cultivates Pinot Gris.

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Pascal & Mathieu Avril

​Domaine de Touraine, Chinon.

Father and son cultivate Cabernet Franc on the historic clay-limestone terroirs of Marçay.

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Philippe Potin

Viticulturist in Cher Valley, Touraine.

He cultivates Sauvignon Blanc on limestone and silex soils for almost 40 years.

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Jean-Marc Rondel

Domaine du Poyet, Côtes du Forez.

Cooperative winegrower, he cares for Gamay St Romain at an altitude of 450 m on characteristic granite sands.

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Antoine Delaunay

Winegrower in Vertou since generations in Muscadet, he cultivates Folle Blanche on Gneiss soils.