Loire river runs 1006 kilometers from its source to the ocean.
From the grapes to the glass, 1006 crafts natural wines in its urban winery in Angers,
reflecting terroirs from Loire valley.
CRAFT WINEMAKING TRADE
Thanks to lasting partnerships with winegrowers working with respect for the living, according to the specifications of organic farming, 1006 interprets the terroirs of Loire valley by selecting and monitoring plots dedicated to its wines throughout the year.
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Melon de Bourgogne
Single plot located in the heart of Muscadet. Soils of silts and quartz on micaschists base. Oceanic climate.
About forty year old vines. Viticulture respectful of life, second year of organic conversion.
Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Ageing in vat for 6 months.
Vin de France
-azur-
Chenin Blanc
Single plot located on a carboniferous plateau in Anjou. Clayey sand soils on a base of green to grey schists. Oceanic climate.
About thirty year old vines. Viticulture respectful of life, second year of organic conversion.
Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Ageing in vat for 6 months.
Vin de France
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Grolleau Noir
Single plot located in Anjou. Soils of clayey-sandy silts on a sandstone and schist base. Oceanic climate.
About sixty year old vines. Viticulture respectful of life, certified organic.
Manual harvest, carbonic maceration, spontaneous alcoholic and malolactic fermentations. Ageing in concrete tank for 6 months.
Vin de France
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Sauvignon Blanc
Sauvignon Blanc vineyards located in Controis-en-Sologne in Touraine Cheverny. Clay soils on limestone bedrock. Temperate climate with oceanic influence.
Vines aged around thirty years. Sustainable viticulture, certified organic.
Hand-picked grapes, slow pressing, spontaneous alcoholic and malolactic fermentation. Aged in vats for 9 months.
A summer wine with an exotic, floral nose and a fresh, fruity palate, perfect for pairing with inventive cuisine!
Vin de France
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Gamay St Romain
Single plot located in Côtes du Forez. Soils of granite sands on a base of volcanic rocks. Continental climate.
About ten year old vines. Viticulture respectful of life, certified organic.
Manual harvest, manual sorting, 100% destemmed, short maceration, spontaneous alcoholic and malolactic fermentations. Ageing 95% in concrete tank and 5% in barrels for 8 months.
Vin de France
-céleste-
Chenin Blanc
Single plot located in Anjou. Soils of sandstone and puddings. Oceanic climate.
About twenty year old vines. Viticulture respectful of life, second year of organic conversion.
Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations, vinified in barrels and aged for 17 months.
Vin de France
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Cabernet Franc
Single plot located 8 kms south of Chinon. Sand soils on clay-limestone base. Temperate climate with oceanic influence.
About thirty year old vines. Viticulture respectful of life, certified organic.
Manual harvest, short maceration, 100% destemed, spontaneous alcoholic and malolactic fermentations, vinified in barrels and aged for 17 months.
Vin de France
-minuit-
Folle blanche
Single plot located in Muscadet. Soils of granit. Oceanic climate.
About thirty year old vines. Viticulture respectful of life, first year of organic conversion.
Manual harvest, slow pressing, spontaneous alcoholic and malolactic fermentations. Pétillant Naturel Method. Not disgorged.
Vin de France
-myosotis-
Pinot Gris
Single plot located in Coteaux d'Ancenis. Soils gneiss and orthogneiss. Oceanic climate.
About fiftheen year old vines. Viticulture respectful of life, second year of organic conversion.
Manual harvest, 15 days maceration, 100% destemmed, spontaneous alcoholic and malolactic fermentations, aged for 8 months. Orange wine.
Vin de France
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-maya-
Grolleau Gris
-horizon-
Chenin Blanc
-persan-
Pineau d'Aunis
Parcel located in Martigné- Briand en Anjou. Metagrauwackes soils. Oceanic climate.
Vines on average twenty years old. Viticulture
certified Organic Agriculture.
Hand-harvested. Overnight cold pressing and pre-fermentation maceration. Slow
pneumatic pressing.
Vin de France
Chenin Blanc parcel located at Puy-Notre-Dame in the Saumur region. Clay-limestone and flint soils. Oceanic climate.
Vines on average forty years old. Viticulture
respectful of the environment, certified Organic Agriculture.
Hand-harvested, spontaneous alcoholic and malolactic fermentations in sandstone jars
and barrels (several wines). Aged for 13 months.
Vin de France
A plot of Pineau d'Aunis located at Thorigné la Rochette in the
Coteaux du Vendômois. Flinty clay soils on limestone bedrock (Turonian chalk).
Temperate climate with oceanic and continental influences.
Thirty-year-old vines. Viticulture respectful of the environment, certified organic.
Hand-harvested, whole-cluster maceration and direct pressing (30%) for
11 days. Spontaneous alcoholic and malolactic fermentations, aged for 9 months in concrete tanks.
Vin de France
-phtalo-
Orbois
-ciels-
Chenin
Vineyard located in Controis en Sologne, in Touraine Cheverny. Clay-limestone soils. Oceanic climate.
Vines aged around twenty years. Sustainable viticulture, certified organic.
Hand-picked grapes, slow pressing, spontaneous alcoholic and malolactic fermentation, vinification in stoneware jars and barrels, aged for 15 months.
A rare wine, suitable for aging, with a nose of white fruits and a full yet taut palate, perfect for celebrating a special occasion!
Plots located in Chaudefonds Sur Layon and St Aubin de Luigné in Anjou. Schist-sandstone soils. Oceanic climate.
Vines aged around twenty years. Sustainable viticulture, certified organic.
Hand-picked grapes, slow pressing, spontaneous alcoholic and malolactic fermentation, vinification in 400-liter barrels, aged for 15 months.
A wine for aging, with aromas of citrus and white flowers, taut and silky on the palate, to be enjoyed at the table with good friends!
1006 Partners
Vincent Barbier & Cécile Perraud
Domaine Les Trois Toits, Muscadet.
Neo-winegrowers, they are taking over with dynamism and commitment their beautiful terroirs.
Marie & Etienne Dubillot
Brothers and sisters viticulturists in Anjou. With a great passion for vines, they dedicates theirselves to Chenin Blanc on schist terroirs.
Daniel Macault
Domaine des 2 Moulins, Anjou.
Creative and forward-looking winegrower, he cultivates old vines of Grolleau Noir.
Emmanuel Merceron
Domaine Merceron Martin, Coteaux d'Ancenis. Passionate and conscientious, he cultivates Pinot Gris.
Thibault Masse
Domaine de la Renière in Puy-Notre-Dame.
A recently installed winemaker, he cultivates and vinifies Chenin Blanc with talent on limestone soils.
Pascal & Mathieu Avril
Domaine de Touraine, Chinon.
Father and son cultivate Cabernet Franc on the historic clay-limestone terroirs of Marçay.
Mathieu Santoni
A winegrower in the Côtes du Forez region, he cultivates Gamay St Romain grapes at an altitude of 450 meters on characteristic granite sand soils.
Matthieu Arcourt
A winegrower in Touraine-Cheverny, he took over Michel Quenioux's De Veilloux estate and carefully cultivates Sauvignon Blanc on beautiful clay-limestone terroirs.
Antoine Delaunay
Winegrower in Vertou since generations in Muscadet, he cultivates Folle Blanche on Gneiss soils.
Benoît Brazilier
Domaine Brazilier, coteaux du Vendômois.
Winegrowers for 7 generations, he cultivates with care the pineau d'Aunis, on clay and flint soils.
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Lionel Hupolox & Pauline Sain Hupolox
Domaine des Grouas in Martigné-Briand.
Winegrowers working Grolleau Gris on Metagrauwackes soils.